SCROLL DOWN TO
SAKON
DOGYU
TACHIBANA
USUI
SAKON
The brochure cover at the right reads in part beginning at the top right and
reading down to the lower left:
TOROKU SHOHYO (registered brand) and TACHIBANA
SANDAI (Tachibana the third) and in bold letters SAKON
KANNA and at the bottom left a seal reading TACHIBANA
SANDAI SAKON.
The interior of the brochure reads in part from right to left:
Tachibana Sandai Sakon
Since my childhood, I worked to make the very best kanna and this
kanna contains these features:
Special steel used to make this product is better than traditional
sword steel and comes from the Hitachi Aki factory institute.
________________________________________
DOGYU
The blue cover side of the folded paper booklet has in white lettering
SUPER QUALITY, DOGYU, NATIONAL BLADE EXHIBIT PRIZE
with the Blade Exhibt Seal in the circlular form.
The interior of the pamphlet reads from right to left starting with the hand
written portion. DOGYU KANNA IS MADE OF KAMAJI TETSU AND
IRON SAND FROM MY OWN STUDIO. AFTER 40 YEARS OF
RESEARCH AND MODERN EQUIPMENT, THE STEEL WAS MADE
WITH A SPECIAL METHOD. IT WAS EXAMINED BY A
MICROSCOPE. IT CONTAINS A PERFECT BALL OF CEMETITE.
signed TETSU SAN JIN IMOTO (first original Imoto), DOGYU..
And to the left upper in red THIS PRODUCT HAS A SUPER HARD
FINISH AND A GOOD QUALITY SHARPENING STONE IS
RECOMMENDED. The graph below is titled CHEMICAL
CONTENTS AND TEMPERATURES. The main components are listed for
both the steel and the backing iron and begin from the left to the right in the
second column CARBON, SILICON, MANGANESE, PHOSPHORUS,
SULPHER, CHROME, TUNGSTUN, MOLYBDENUM and the
percentages below are first for the high carbon blade steel and below for the
backing base iron. Below that are the kiln temperatures for each and I believe
the annealing temperatures but this part would need some extra research in
the translation.
_________________________________________________
TACHIBANA
The wrapper with the illustration on it translates on the back portion to read
from right to left: Examined by microscope. This Tachibana Sakon
blade contains 3 characteristics;
1. Steel- Togo ko, best sharpest steel ever made.
2. Base iron- Watesu (Japanese Steel) soft less than 20 degrees.
3. Tachibana Sakon company is know to be a direct line from sword
maker from Hida region.
Full Guarantee
Tachibana Sakon Honpo (store).
The paper Certificate with the gold boarder illustrated below reads and states
from right to left: lThrough 20 years experience and 5 years of research
we succeeded to make this kanna blade. We have strived to eliminate
any defects and improve the quality of all or 100% of the kanna
blades we make. Our tests involved more then 100 kanna blades that
were field tested by carpenters and cabinetmakers. This field study
produced no bad results. (And to the very left with their seal)
Tachibanna Sakon, Togo-ko. Down below
is an area where you fill in your name and address and the store where you
purchased the kanna and then I assume the store will send that back to the
Tachibanna company.
___________________________________________________
A whole page about Usui's kanna with documents.